Fresh and processed vegetables are a fastgrowing segment of the food industry and occupy an important place in the global commerce and economy of many countries. Various studies have demonstrated the importance of vegetables to human health, contributing fibe , vitamins, minerals, bioactive phytochemicals, and other nutrients in our diet.
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Nirmal K. Sinha, Ph.D, Y.H. Hui, Ph.D, E. Ozg ¨ ul Evranuz, Ph.D.
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