TK
664.8e
English
eng
Nirmal K. Sinha, Ph.D, Y.H. Hui, Ph.D, E. Ozg ยจ ul Evranuz, Ph.D.
Contributor
<p align="justify"> <font face="Times New Roman"><span style="font-size: 14px;"> </span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Fresh and processed vegetables are a fastgrowing segment of the food industry and occupy an important place in the global commerce and economy of many countries. Various studies have demonstrated the importance of vegetables to human health, contributing fibe , vitamins, minerals, bioactive phytochemicals, and other nutrients in our diet.</span></font></p>
Blackwell Publishing, 2011
pdf
Vegetable processing
Handbook of vegetables & vegetable processing
mixed material
Blackwell Publishing, 2011