TK 664.06e English eng Vazhiyil Venugopal Contributor <p align="justify"><font face="Times New Roman"><span style="font-size: 14px;">&nbsp;</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">The chapters of the book are grouped into three sections. The chapters in the first section are devoted to discussions on the isolation of polysaccharides from marine sources and their general properties, particularly those important from a food technology point of view. The second section of the book focuses on the actual food applications of these compounds, and the chapter in the third section provides a brief discussion of biomedical applications.</span></font><br></p> Taylor & Francis Group, 2011 pdf Processing seaweed Marine polysaccharides: Food applications mixed material Taylor & Francis Group, 2011